Project to analyze contaminants in food and water to protect consumers
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School organized a Project to analyze contaminants in food and water for students in the young FDA group with the following objectives: (a) to gain knowledge on the analysis of contaminants in food and water and (b) to disseminate this knowledge to students’ friends and other people in the school.
Teachers in the Science Department have applied for the young FDA representatives in the MI activity Science group from Yr.6 to Yr.12 to analyze contaminants in food and water and then record the results and send them to the school’s Nutrition Department to screen food quality. They will also send results to Yannawa District office every last week of each month throughout the 2019 academic year.
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