Fruit Caviar Workshop Y.10-12
On 16th June 2026, our Y.10-12 students who were interested in exploring food technology and culinary arts participate in the Fruit Caviar Workshop by the Food Technology and Creative Culinary Arts Faculty of Dusit Thani College, where they explored the fascinating world of food technology and creative culinary techniques.
Through this hands-on activity, students learned about the science behind creating fruit caviar, transforming fruit flavours into colourful edible pearls using innovative food preparation methods.
On 16th June 2026, interested Y.10-12 students participate in the Fruit Caviar Workshop by the Food Technology and Creative Culinary Arts Faculty of Dusit Thani College
This engaging experience encouraged students to combine scientific knowledge with creativity while discovering the exciting possibilities of food innovation.
